English Name: Reishi mushroom P.E Latin Name：Ganoderma japonicum( Fr.)Lloyd Plant Description: Reishi mushroom is the name for one form of the mushroom Ganoderma lucidum, and its close relative Ganoderma tsugae, which grows in the northern Eastern Hemlock forests. These two species of bracket fungus have a worldwide distribution in both tropical and temperate geographical regions, including North and South America, Africa, Europe, and Asia, growing as a parasite or saprotroph on a wide variety of trees. Use part：Mycelia Specification: Polysaccharide 10% (25%) Test method: UV Molecular Formula: C6H12O6?[C6H10O5]n-1 Molecular Mass: 300+(300-18)*(n-1)/2 ? Standard of quality: Item Specification Test result Appearance Yellow Brown Fine Powder Conformed Assay Granoderma Polysaccharide>10% By UV 10.35% Odor Characteristic Conformed Particle size 80 mesh Conformed Heavy Metals ≤10ppm Conformed Loss on drying ≤5% 3.5% Ash ≤5% 2.1% Microbiological control Total Plate Count ≤1000cfu/g Conformed Yeast & mold ≤100cfu/g Conformed Salmonella Negative Conformed E.Coli Negative Conformed 　 Action: 1.It is non-toxic and can be taken daily without producing any side effects. 2. When it is taken regularly, it can restore the body to its natural state, enabling all organs to function normally. 3. Immune modulator - regulates and fine tunes the immune system. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).