
Schisandra Fruit P. E
English Name:Fructus Schisandrae Chinensis.
Latin Name:Schisandra chinesis(Turcz.)Baill
Plant Description: Schisandra (Schisandra chinensis) is an aromatic woody vine that is native to northern and northeastern China. It is predominately cultivated in the Chinese provinces of Jilin, Hebei, Heilongjiang, and Lianoning. Schisandra is also found in Russia and Korea.
Use part: Fruit
Specification: Schisandrins 1% (HPLC)
Physical and Chemical Properties:molecular formula:C24H32O6
molecular weight:416.51
CAS NO: 61281-38-7
Molecule structure:
Schisandrins(C24H32O6=416.51)
Standard of quality:
Item | Specification | Test Result |
Assay(Schisandrins) | ≥1% | 1.05% |
Description | Red brown powder | Conformed |
Mesh Size | 100%pass 80mesh | Conformed |
Ash Content | ≤5.0% | Conformed |
Loss on Drying | ≤5.0% | Conformed |
Heavy Metal | ≤10ppm | Conformed |
(Pb) | ≤2ppm | Conformed |
(As) | ≤2ppm | Conformed |
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤1000cfu/g | Conformed |
Yeast &Mold | ≤100cfu/g | Conformed |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Action:1. To improve intelligence actieities. 2. To improve y for work. 3. To be used to treat neurasthenia. 4. To treat hepatitis. 5. Be antitussive and expectoraut. 6. To play a strong role.
Storage:Store in cool &dry place. Keep away from strong light and heat.
Shelf life:2 years when properly stored.
Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).
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