English Name: Broccoli P.E. Latin Name:?Carthamus tinctorius L. Plant Description: Broccoli is a plant of the mustard/cabbage family Brassicaceae. It is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Use part: Whole herb Specification: 10:1 Standard of quality: Item Specification ? Assay(By UV) 10:1? 10:1? Chemical & physical control Identify Specification Test result Appearance Brown Yellow fine Powder Conformed Taste Characteristic Conformed Odor Characteristic Conformed Particle size 80Mesh 100% pass Loss on drying ≤5.0% 4.25% Ash ≤5.0% 0.002% Heavy metal ≤10PPM Conformed 　　　　As ≤2ppm Conformed 　　　　Pb ≤2ppm Conformed Pest?residual Absence Conformed Microbiological control Total plate count ≤1000CFU/GM Conformed Yeast & mold ≤100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed Conclusion Conformed with in-house standard 　 Action: The anticancer function of Broccoli Plays an important role in research field of both Western countries and Japanese in recent years. It is not only nutritious, but also the famous "cancer fighter", especially in fighting against gastric Cancer, breast cancer, skin cancer etc. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum). ?